Step-by-Step Guide to Prepare Award-winning Aloo ke kabab 😍

Aloo ke kabab 😍.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, aloo ke kabab 😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo ke kabab 😍 is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Aloo ke kabab 😍 is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ke kabab 😍 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ke kabab 😍:

1. {Take of patotos.
2. {Get of onion.
3. {Get of Green chillies.
4. {Make ready of Hara dhaniya thora sa.
5. {Get of Zeera powder.
6. {Make ready of salt.
7. {Take of black pepper.
8. {Prepare of garam Masla.
9. {Get of red chilli powder.
10. {Prepare of Oil for cooking.
11. {Make ready of Egg.
12. {Get of Bread crumbs for coting.
13. {Take of Ketchup.

Steps to make Aloo ke kabab 😍:

1. Sub sy pehly aloo ko boiled kar lay phr piyaz or hari mirchy or hara dhaniya cut kar ly.
2. Ab aik bowl ly us ma boiled patato dal day ab is ma spices add kar day jo uper mention hai.
3. Species add karny ke baad achi trah mix Kar ly ab is ma onion hara dhania hari mirchy dal kar aik dafa or mix Kar ly.
4. Ab aloo ke kabab bana lay or egg ko phant lay is ma kabab ko deep Kary or bread crumbs laga kar 30 mints ke liye frigh ma rakh day.
5. Ab pan ma oil garamkar ly oil garamho jaey to light flame par kabab fry kar lay or ketchup ke sath serve kary.

So that's going to wrap it up with this special food aloo ke kabab 😍 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!