Step-by-Step Guide to Prepare Award-winning Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, breaded curried coconut chicken gougons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded Curried Coconut Chicken Gougons is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Breaded Curried Coconut Chicken Gougons is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- {Take 440 g of chicken breast,.
- {Get of Golden breadcrumbs, (enough to coat chicken),.
- {Take of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
- {Take 1 tsp of curry spice blend of your choice,.
- {Take of Salt for seasoning,.
- {Get of Vegetable oil for frying.
Instructions to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).
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