Step-by-Step Guide to Prepare Favorite Garlic ‘Naan Style’ Flatbreads

Garlic ‘Naan Style’ Flatbreads.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, garlic ‘naan style’ flatbreads. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Garlic ‘Naan Style’ Flatbreads is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. {Prepare 240 g of plain flour (plus extra for dusting).
2. {Get 325 g of (7-8 tablespoons) of Greek yogurt.
3. {Take 2 tablespoons of olive oil.
4. {Take 0.5 teaspoon of salt.
5. {Take 0.75 teaspoon of bicarbonate soda.
6. {Make ready 2 teaspoons of nigella seeds (black onion).
7. {Make ready of Garlic butter.
8. {Prepare 1 of large tablespoon of salted butter.
9. {Get 1 of large garlic clove - grated.

Steps to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough..
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly..
3. Now add the flour and bicarbonate of soda..
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough..
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out..
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly..
7. While hot brush your melted garlic butter generously & serve. Can be kept wrapped tin foil for half an hour or so to keep warm. ❄️ Freezable once cooked; Wrap in foil and put in a freezable container. Defrost & reheat gently in a pan for a couple of minutes..

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