Steps to Make Speedy Hearty Breaded Chicken Cutlets

Hearty Breaded Chicken Cutlets.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hearty breaded chicken cutlets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hearty Breaded Chicken Cutlets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hearty Breaded Chicken Cutlets is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hearty breaded chicken cutlets using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hearty Breaded Chicken Cutlets:

1. {Take 3 of breasts Chicken breasts.
2. {Get 7 of Green shiso leaves.
3. {Get 4 slice of Sliced cheese.
4. {Get 1 of You can use pizza cheese instead.
5. {Get 1 of Salt and pepper.
6. {Take 1 of Panko.
7. {Take 100 ml of *Flour.
8. {Make ready 2 of *Eggs.
9. {Prepare 50 ml of *Water.

Steps to make Hearty Breaded Chicken Cutlets:

1. Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside..
2. Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter..
3. Have the panko ready to go..
4. Cut each chicken breast into 4 pieces..
5. Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open..
6. Sprinkle salt and pepper onto the opened up surface..
7. Place the shiso leaves and cheese on top..
8. Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks..
9. Coat the chicken pieces in the batter from step 2..
10. Coat with panko..
11. Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through..
12. Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done..
13. Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these..

So that is going to wrap it up for this special food hearty breaded chicken cutlets recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!