Steps to Make Super Quick Homemade Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

1. {Prepare 280 grams of plain / gluten-free flour plus an extra 120g (scant cup).
2. {Make ready 1 tbsp of baking powder.
3. {Get 1/2 tsp of salt.
4. {Take 1/2 tsp of xanthan gum if using a gluten-free flour blend.
5. {Make ready 3 tbsp of oil.
6. {Prepare 200 ml of warmed milk, I use light coconut milk.

Instructions to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too.
2. Make a well in the middle and pour in the oil and milk.
3. Mix together into a sticky batter.
4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour.
5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes.
6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread.
7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other.
8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread.
9. Can even be made into a dessert bread with some additional ingredients https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free.

So that is going to wrap it up with this exceptional food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!