Steps to Prepare Any-night-of-the-week 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. {Get 375 g (3 cups) of all purpose flour.
2. {Take 1 of & 1/2 tsp instant yeast.
3. {Prepare 5 tbsp (1/4 cup) of sugar.
4. {Prepare 1 pinch of salt.
5. {Prepare 125 ml (1/2 cup) of warm milk.
6. {Get 1 of egg beaten.
7. {Prepare 42 g (3 tbsp) of unsalted butter room temperature.
8. {Get of Additional for the Chocolate Dough.
9. {Get 1 of tblsp full of unsweetened coco powder.
10. {Prepare 1 tsp of unsalted butter (room-temperature).
11. {Take of Quik Water Roux.
12. {Take 2 tbsp of all-purpose flour.
13. {Prepare 5 tbsp of hot boiling water.

Instructions to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.

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