Steps to Prepare Homemade Sausage Bread Rolls

Sausage Bread Rolls.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sausage bread rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sausage Bread Rolls is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:

1. {Make ready 3/4 cup of Warm Milk OR Warm Water.
2. {Take 1 teaspoon of Dry Yeast.
3. {Take 1 tablespoon of Sugar.
4. {Take 2 cups of Bread Flour.
5. {Make ready 1/2 teaspoon of Salt.
6. {Make ready 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
7. {Get 2 tablespoons of Butter (softened) OR Olive Oil.
8. {Get 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

So that's going to wrap it up with this special food sausage bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!