Steps to Prepare Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. {Get 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. {Make ready 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. {Take 2 tsp of baking soda / bicarb of soda.
4. {Get 1/2 tsp of xanthan gum.
5. {Make ready 1 tsp of salt.
6. {Get 1 tsp of ground cinnamon.
7. {Get 125 ml of olive oil plus extra for greasing.
8. {Take 3 of large bananas, mashed well.
9. {Get 150 ml of light coconut milk.
10. {Take 150 ml of agave nectar.
11. {Make ready 1/2 tsp of vanilla extract.
12. {Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

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