Easiest Way to Make Quick Second attempt gluten free bread

Second attempt gluten free bread.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, second attempt gluten free bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Second attempt gluten free bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Second attempt gluten free bread is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Second attempt gluten free bread:

1. {Take 220 g of mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from).
2. {Make ready 60 g of oats.
3. {Make ready handful of flax seeds.
4. {Take 1 tsp of salt (level).
5. {Get half of heaped level tsp bicarbonate of soda.
6. {Get 200 ml of milk (I used a mix of coconut and oat milk but dairy is fine).
7. {Make ready 1 tbsp. of honey.
8. {Take half of teaspoon of freshly squeezed lemon juice.

Steps to make Second attempt gluten free bread:

1. Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl..
2. Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients..
3. Melt the honey on medium for 20 seconds..
4. Add the lemon juice to the milk and stir. Add the honey and stir again..
5. Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough..
6. Line a small square or rectangular tin with parchment paper..
7. Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough..
8. Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes..

So that's going to wrap it up with this exceptional food second attempt gluten free bread recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!