Easiest Way to Prepare Ultimate Gujarati Methi Paratha (Fenugreek leaves Roti)

Gujarati Methi Paratha (Fenugreek leaves Roti).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, gujarati methi paratha (fenugreek leaves roti). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Methi Paratha (Fenugreek leaves Roti) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gujarati Methi Paratha (Fenugreek leaves Roti) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati methi paratha (fenugreek leaves roti) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujarati Methi Paratha (Fenugreek leaves Roti):

1. {Get 200 g of plain wheat flour (or 100g of pearl millet flour and 100g plain wheat flour).
2. {Make ready 100 g of fresh fenugreek leaves (chopped and washed).
3. {Take 50 g of coriander leaves (chopped and washed).
4. {Take 1 tbsp of salt.
5. {Get 1 tbsp of oil.
6. {Prepare 1 tsp of turmeric powder.
7. {Prepare 2-3 of green chilis, finely chopped.
8. {Make ready of water for the dough.

Instructions to make Gujarati Methi Paratha (Fenugreek leaves Roti):

1. Mix all the above ingredients in one bowl, add water to make a dough (knead dough)..
2. Cover the dough and leave it for 15 mins. After that make balls from the dough..
3. Take a frying pan, and on slow or medium heat let it be hot. Using a brush spread oil in the pan. Roll one ball at a time using a rolling pin as in the image and cook it in the pan..
4. When you see small bubbles change the paratha upside down. Brush oil on the top side. Let it cook for some minutes. Turn the side again and brush oil over the turned side and let it cook. To do not overcook it else it will become hard. You should see brownish bubbles on the sides. (as in the last image)..
5. Set aside the cooked parathas and either serve hot or warm with curd or mix vegetable curry or just have it with tea or coffee..

So that's going to wrap this up with this special food gujarati methi paratha (fenugreek leaves roti) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!