Simple Way to Make Homemade Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds).

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. {Make ready 1/4 cup of chia seeds.
2. {Take 1 cup of cold water (240ml).
3. {Make ready 2 1/2 cup of buckwheat flour (300g).
4. {Get 3 tsp of baking powder.
5. {Make ready 1 1/2 tsp of sea salt.
6. {Get 1 1/2 tsp of xanthan gum.
7. {Make ready 2/3 cup of cold water (160ml).
8. {Get 1/4 cup of sunflower oil.
9. {Make ready 5-6 of sprays light olive oil cooking spray.
10. {Take 1 of small handful pumpkin seeds.

Steps to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly..
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue..
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum)..
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well..
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean)..
6. Remove from the oven and allow to cool completely..
7. Slice and enjoy!.

So that is going to wrap it up with this exceptional food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!