Simple Way to Prepare Any-night-of-the-week Lebanese_flat_bread_with_meat #Safiha

Lebanese_flat_bread_with_meat #Safiha.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebanese_flat_bread_with_meat #safiha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese_flat_bread_with_meat #Safiha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lebanese_flat_bread_with_meat #Safiha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lebanese_flat_bread_with_meat #safiha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese_flat_bread_with_meat #Safiha:

1. {Make ready of For making the flatbread:.
2. {Get 1 kg of all purpose flour.
3. {Prepare 1/2 cup of yoghurt.
4. {Take 2 cups of water.
5. {Make ready 2 of tbps active dry yeast.
6. {Make ready 1 tbsp of sugar.
7. {Make ready 1/2 tsp of salt.
8. {Make ready 2 of tbps vegetable oil.
9. {Make ready of Ingredients for the sfeeha filling.
10. {Prepare 500 g of ground lamb or beef.
11. {Get 2 of large onions finely chopped.
12. {Make ready 3 of large tomatoes finely diced.
13. {Make ready 1 of green chilli chopped finely.
14. {Make ready 1/2 tsp of black pepper.
15. {Take 1/2 tsp of salt.

Steps to make Lebanese_flat_bread_with_meat #Safiha:

1. Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
3. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
6. Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
7. Last step (baking the Sfeeha).
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
11. Repeat the steps until all dough has been used up.
12. By: Norma Al Ali.

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