Simple Way to Prepare Perfect Sourdough bread

Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.

Instead, it's made with a live fermented culture, a sourdough starter. Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sourdough bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Sourdough bread is something which I've loved my entire life. They're fine and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.

To get started with this recipe, we have to first prepare a few components. You can have sourdough bread using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread:

1. {Make ready of Sourdough Starter.
2. {Get 200 gr of rye flour.
3. {Take 200 ml of water.
4. {Make ready of Dough:.
5. {Take 130 gr of whole wheat flour.
6. {Make ready 170 gr of white wheat flour (strong bread flour).
7. {Prepare 120 gr of water.
8. {Make ready 10 gr of Salt.

Learn how to make your own starter, maintain it, and turn. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

Instructions to make Sourdough bread:

1. Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe.
2. After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated..
3. Let it autolyse or rest for 30 minutes.
4. Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too..
5. Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest).
6. Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone..
7. Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone..
8. Cover the bannetone with plastic bag or plastic wrap or shower cap if any..
9. Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge.
10. Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked..
11. Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam..
12. Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade..
13. Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t.
14. After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again..
15. Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread..

Perhaps you've seen them on social media — sourdough loaves with burnished, intricately scored crusts and expansive, holey interiors — and wondered if you too could make this kind of bread. You are here Bolted sprouted sourdough bread, baked in an oblong cloche, may be the perfect loaf to bring to a dinner party or just to enjoy at home. I've fed my starter, so let's see what happens. It is #sourdoughseptember and time to celebrate the harvest and baking for One of the joys of baking sourdough bread is discovering other people's recipes, the. And sourdough bread at the time was just….well….too sour!

So that's going to wrap this up with this exceptional food sourdough bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!