Simple Way to Prepare Ultimate Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, greek flat bread for souvlaki & dips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Flat Bread for Souvlaki & Dips is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Greek Flat Bread for Souvlaki & Dips is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
- {Get 100 ml of Warm Water.
- {Make ready 1 teaspoon of Dry Yeast.
- {Make ready 1/2 teaspoon of Sugar.
- {Take 1 cup of Bread Flour.
- {Take 1/2 teaspoon of Salt.
- {Make ready 1 tablespoon of Olive Oil.
- {Prepare of Extra Olive Oil.
Steps to make Greek Flat Bread for Souvlaki & Dips:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic..
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes..
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round..
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned..
- Repeat with the remaining dough..
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