Step-by-Step Guide to Make Any-night-of-the-week Hummus and flat bread

Hummus and flat bread. My super easy hummus and flatbread recipe follow for more tasty treats. If you like the video pls give it a "thumps up", leave a comment and subscribe to my channel! Veggie Hummus Flatbread is a semi-homemade meal of seasoned toasted flatbread covered with hummus and fresh flavorful veggies!

Hummus and flat bread I instantly decided to take it up a notch by using steak instead. Hummus is the quintessential summer snack or dip that goes brilliantly with bread, crackers, vegetables, salads and sandwiches. Laffa bread is a middle eastern leavened flat-bread that is a very popular street food in the eastern Mediterranean.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hummus and flat bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My super easy hummus and flatbread recipe follow for more tasty treats. If you like the video pls give it a "thumps up", leave a comment and subscribe to my channel! Veggie Hummus Flatbread is a semi-homemade meal of seasoned toasted flatbread covered with hummus and fresh flavorful veggies!

Hummus and flat bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hummus and flat bread is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus and flat bread:

  1. {Take 1 can of chickpeas.
  2. {Prepare of s&p.
  3. {Prepare of Juice of 1 lemon.
  4. {Make ready 1-2 of tblsp natural yoghurt.
  5. {Get 1 clove of garlic.
  6. {Prepare of Heaped teaspoon tahini.
  7. {Prepare of Cayenne pepper.
  8. {Prepare 160 g of wholewheat flour (2 breads).
  9. {Prepare of Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus).
  10. {Take of Evoo.
  11. {Make ready of Chopped toms, seasoned, dressed w vinegar.
  12. {Take of Feta cheese.
  13. {Take of Chilies finely sliced.
  14. {Make ready of (Optional) jarred peppers/capsicum.

The recipe is so simple you can memorize it. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Alright, I think it's time for me to leave you and the hummus and sauteed vegetable flatbread wraps alone to let it work.

Instructions to make Hummus and flat bread:

  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth.
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough.
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side.
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any.
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip.
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs)..

Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. How to make healthy banana bread that actually tastes good! This recipe has lower sugar, healthier fats and adds whole grains. Taste and adjust seasoning as needed.

So that's going to wrap it up with this special food hummus and flat bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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