Step-by-Step Guide to Prepare Homemade Tikki Chaat
Tikki Chaat.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, tikki chaat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tikki Chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tikki Chaat is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tikki chaat using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikki Chaat:
- {Prepare 4 of boiled potatoes.
- {Make ready 2 of bread slices.
- {Make ready To taste of salt.
- {Prepare 1/4 tsp of red chilli powder.
- {Make ready 1/2 tsp of cumin seeds powder.
- {Take 1 tsp of kasuri methi.
- {Make ready of As required Cooking Oil for shallow fry.
- {Prepare 1/2 bowl of curd.
- {Take 1/2 bowl of tamarind chutney.
- {Get 1/2 bowl of green chutney.
- {Make ready of As required chaat masala.
- {Take 2 tb of sp sev.
Steps to make Tikki Chaat:
- Mash boiled potatoes in a mixing bowl. Gri d bread slices in a mixer and make a powder and mix in potatoes. Add salt, red chilli powder, cumin seeds powder and kasuri methi and mix and make a dough..
- Now take a portion of dough and make equal size balls. Flatten balls in round tikkis..
- Heat oil in a non stick griddle. Place tikkis and shallow fry till crispie golden brown from both sides..
- Decoration : Place 2 tikkis in a plate. Crush it with your hands..
- Keep curd and chutneys ready..
- Add curd, green and red chutney. Sprinkle chaat masala and sev and serve..
So that is going to wrap it up with this exceptional food tikki chaat recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!