Steps to Make Favorite Bacon and Spinach Cob

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12 Feb, 2022

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Bacon and Spinach Cob.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon and spinach cob. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon and Spinach Cob is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Bacon and Spinach Cob is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon and Spinach Cob:

{Make ready of Dip.
{Get 1 packages of onion soup mix.
{Prepare 1 cup of mayo.
{Prepare 1 cup of sour cream.
{Prepare 250 grams of cream cheese.
{Prepare 300 grams of bacon diced.
{Get 2 cup of grated cheese.
{Prepare 1 tsp of mild curry powder.
{Prepare 1 large of round bread loaf.
{Get 500 grams of frozen spinach (defrosted).
{Prepare 1 tbsp of cooking oil.
{Get 1 large of brown onion diced.

Steps to make Bacon and Spinach Cob:

preheat oven to 180ºC.
Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

So that's going to wrap this up for this special food bacon and spinach cob recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!