Steps to Prepare Speedy Swedish bread

Swedish bread.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swedish bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish bread is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Swedish bread is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish bread:

1. {Get of milk.
2. {Get of dry yeast (25g fresh).
3. {Prepare of salt.
4. {Take of golden syrup.
5. {Get of soft butter.
6. {Take of rye flour.
7. {Get of plain or strong wheat flour.
8. {Get of For brushing (optional).
9. {Take of golden syrup.
10. {Take of hot water.

Steps to make Swedish bread:

1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour)..
2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper..
3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through)..
4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋.

So that's going to wrap it up with this exceptional food swedish bread recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!