Easiest Way to Prepare Homemade Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Get 70 g of butter.
2. {Make ready 4 slices of thick-cut granary bread.
3. {Make ready 1 tsp of Dijon mustard.
4. {Prepare 6 slices of Serrano ham, in pieces.
5. {Prepare 1 tbsp of vegetable oil.
6. {Make ready 1 of red onion, cut into half-moons and thinly sliced.
7. {Make ready 2 cloves of garlic, chopped.
8. {Get 1 of red chili, with seeds, sliced.
9. {Make ready 4 of chestnut mushrooms, sliced.
10. {Get 1 of very little salt & pepper.
11. {Get 3 of eggs.
12. {Make ready 300 ml of milk.
13. {Take 75 g of gruyère cheese, grated.

Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

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