Recipe of Speedy Steakhouse knife and fork burgers

Steakhouse knife and fork burgers. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. Hello Guys Mr Maxonium here, and I am with my classmate. And we made a tutorial how to eat a burger with Knife and a Fork.

Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steakhouse knife and fork burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steakhouse knife and fork burgers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Steakhouse knife and fork burgers is something that I have loved my whole life. They are nice and they look wonderful.

Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. Hello Guys Mr Maxonium here, and I am with my classmate. And we made a tutorial how to eat a burger with Knife and a Fork.

To begin with this particular recipe, we must prepare a few components. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse knife and fork burgers:

1. {Get of Creamed spinich.
2. {Take of cooking oil.
3. {Make ready of onion finely chopped.
4. {Take of garlic minced or grated.
5. {Take of cream cheese.
6. {Take of heavy cream.
7. {Prepare of frozen spinich; thawed and squeezed dry.
8. {Make ready of cremini mushrooms diced.
9. {Take of grated parmigiano-reggiano.
10. {Make ready of nutmeg.
11. {Get of salt & pepper to taste.
12. {Get of Burgers.
13. {Prepare of ground beef; 80/20.
14. {Take of worcestershire sauce.
15. {Get of black pepper.
16. {Prepare of salt; to taste.
17. {Get of beef stock.
18. {Get of inch slice of good italian, or artisian bread.
19. {Make ready of french's fried onions.

Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. Sometimes you just want a big, fat, juicy burger, right? But, son of a gun, you can't have the fluffy traditional burger bun. Cook your burgers to desired temp; rare, medium-rare, done, or well-done on the grill or in a frying pan on your stove.

Instructions to make Steakhouse knife and fork burgers:

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
6. Add stock to skillet and cook stirring until slightly reduced..
7. Butter and toast bread in oven till brown..
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
9. Dig in!.

We like a frying pan so you don't loose. Been to The Red Parka Steakhouse & Pub? It's just a matter of custom. It is customary to eat a burger by holding it to the face. I think this is a good culinary custom because one gets to enjoy more of the delicous smells that a good burger produces.

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