Recipe of Homemade Yakult Tricolour Bread Pudding without heat jhatpat recipe

Yakult Tricolour Bread Pudding without heat jhatpat recipe.

Yakult Tricolour Bread Pudding without heat jhatpat recipe

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, yakult tricolour bread pudding without heat jhatpat recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

  1. {Make ready 1 cup of Breadcrumbs.
  2. {Get 2 tbsp of Milkmaid.
  3. {Prepare 2 bottle of Yakult.
  4. {Prepare as needed of Edible colour green and oranage.

Steps to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

  1. Take bread crumbs in a bowl.Add milkmaid..
  2. Add yakult into it.Mix well make three parts of it..
  3. Add green colour in one portion ko.
  4. Add orange colour in other part mix..
  5. Now take a glass dish first add green colour.then white and orange on top..
  6. Keep in the fridge for 1hour it will set.
  7. Serve chill top up with whipped cream(optional).

So that is going to wrap it up for this exceptional food yakult tricolour bread pudding without heat jhatpat recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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