Easiest Way to Prepare Perfect Quick snack: Garlic esaymada bread

Quick snack: Garlic esaymada bread.

Quick snack: Garlic esaymada bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick snack: garlic esaymada bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick snack: Garlic esaymada bread is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Quick snack: Garlic esaymada bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick snack: Garlic esaymada bread:

  1. {Prepare 2 of Leftover ensaymada bread.
  2. {Make ready 1/2 cup of warm milk.
  3. {Make ready 1 of large egg.
  4. {Make ready of Ground pepper.
  5. {Make ready of Salt.
  6. {Prepare leaves of Chili.
  7. {Take 1 tbs of oil.
  8. {Get 3 of gloves of garlic minced.

Steps to make Quick snack: Garlic esaymada bread:

  1. Cut the breads like pizza slices to 6 parts..
  2. Beat the egg and mix it with the warm milk..
  3. Combine the garlic and oil then season with salt and pepper with preference. Mix well..
  4. Add the two mixture and the chopped chili leaves..
  5. Coat the bread with the mixture. Soak it properly..
  6. In a pan/foil, arrange the bread and pour it on the bread..
  7. Bake it for about until the top part are golden brown..
  8. Serve and Enjoy!.

So that is going to wrap this up for this exceptional food quick snack: garlic esaymada bread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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