Easiest Way to Prepare Super Quick Homemade Garlic bread stick
Garlic bread stick.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, garlic bread stick. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic bread stick is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic bread stick is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic bread stick using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic bread stick:
- {Get 3 tbspn of finely grated garlic.
- {Make ready 100 gm of salted butter.
- {Prepare 2-3 of chopped green chillies.
- {Take 1 tbspn of chopped corriander leaves.
- {Prepare 1 of tspn chilly flakes.
- {Get 3-4 tbspn of boiled corn.
- {Get 8 of bread sliced.
- {Make ready of Cheese which ever you like.
Instructions to make Garlic bread stick:
- Take a pan mix garlic, butter, corriander leaves, chilly flakes vee nicely...
- Now take 2 bread slice apply thin layer garlic butter paste on both slices.. Now grate and spread the cheese nicely on one slice...
- Add corn and green chillies above cheese spread.. Now cover the bread with other slice like sandwich...
- Apply garlic butter on outer side of both slices also.. Heat a pan and place the bread and cover it with a lead.. cook from both sides untill golden...
- Once done cut it and enjoy the crispy and yum cheese garlic bread stick...
So that is going to wrap this up with this special food garlic bread stick recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!