Recipe of Any-night-of-the-week Fried Bread (Croutons)

Fried Bread (Croutons).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried bread (croutons). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Bread (Croutons) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fried Bread (Croutons) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried bread (croutons) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Bread (Croutons):

1. {Make ready 4 slices of white bread.
2. {Prepare of Vegetable Oil.

Instructions to make Fried Bread (Croutons):

1. Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
2. Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
3. Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

So that is going to wrap it up with this exceptional food fried bread (croutons) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!