Recipe of Perfect Caramel Bread Pudding

Caramel Bread Pudding.

Caramel Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Caramel Bread Pudding is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

  1. {Prepare 6 of " bowl or mould.
  2. {Prepare 1/4 cup of Sugar (for caramel).
  3. {Get 6 pieces of Bread.
  4. {Get 1/4 cup of Custard powder (flavour of your choice but I prefer vanilla).
  5. {Take 1/2 cup of Water.
  6. {Take 1/2 cup of Milk.
  7. {Get 1/2 cup of Sugar.

Instructions to make Caramel Bread Pudding:

  1. First grease the mould with butter.
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water.
  3. Pour the caramel in the mould and keep it aside to be set.
  4. Cut the bread pieces into small portions and grind them in a grinder.
  5. In a bowl mix custard powder with the water.
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix.
  7. Add custard mixture and mix well, make it thick.
  8. Add bread powder to it slowly and stir constantly.
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil.
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould..
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs.
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled..

So that's going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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