Step-by-Step Guide to Prepare Quick Pitta bread

Pitta bread. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. You can make pita bread either in the oven or on the stovetop, and there are Pita is also great make-ahead bread.

Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pitta bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. You can make pita bread either in the oven or on the stovetop, and there are Pita is also great make-ahead bread.

Pitta bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pitta bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pitta bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pitta bread:

1. {Make ready 150 gram of semolina.
2. {Take 300 gram of plain flour.
3. {Prepare 2 tablespoon of oil.
4. {Get 2 tablespoon of sugar.
5. {Prepare 1 sachet of yeast.
6. {Take 375 ml of water approximately.
7. {Get 1/2 teaspoon of salt.

This pita bread is best served warm and fresh. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. Ever wondered how pitta bread is made? Get the full history and 'making of' info right here!

Instructions to make Pitta bread:

1. In a wide bottom plate add flour, semolina, yeast, oil, salt and sugar. Mix well. Add water and make a soft dough. Dust some flour and knead for couple of minutes. Grease the dough and cover. Let it rest for and hour..
2. Knead the dough and make equal size balls. Roll them out using semolina to dust and cover and let them rest for 45 minutes..
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4. Heat a pan on medium heat. Place one pitta and once you see bubble appearing flip it over. Repeat with other side and flip. Press it with a ladle and it will puff up. Once cooked remove and repeat for the rest of the pitta bread..
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Subscribe to Discovery UK for more great clips. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets.

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