Recipe of Quick Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋
Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋. Fried eggplant slices perfectly golden crisp and spicy. And among the vegetable variety, baingan (eggplant) pakoras have a unique taste that people really enjoy. What makes all the difference in taste is the spicy chickpea flour batter or besan and then deep frying it.
Step by step Crispy fried eggplant - Baingan Bhaja recipe. Start by washing and slicing the eggplant. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻♀️😋. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fried eggplant slices perfectly golden crisp and spicy. And among the vegetable variety, baingan (eggplant) pakoras have a unique taste that people really enjoy. What makes all the difference in taste is the spicy chickpea flour batter or besan and then deep frying it.
Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻♀️😋 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋:
- {Make ready 1 of Big Brinjal (Eggplant/Aubergine).
- {Get 2 of Eggs.
- {Make ready To Taste of Salt.
- {Prepare as required of Bread Crumbs.
- {Take 1/4 tsp of Turmeric Powder.
- {Take 1/2 tsp of Red Chilli Powder.
- {Take 1/4 tsp of Black Pepper Powder (Optional).
- {Take 2 Cups of Cooking Oil (Any).
- {Make ready 1/2 tbsp of Tomato Ketchup (Optional).
Once fried, place the fried eggplant slices on kitchen paper towels, to absorb excess oil.. Cispy fried eggplant - Baingan Bhaja My Indian Taste. Fried Japanese Eggplant Recipes is a very tasty and easy to make. Eggplant is also known as brinjal or baingan.
Steps to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻♀️😋:
- Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time..
- In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside..
- After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)..
- Heat the frying pan on medium-high flame..
It is made of eggplant, onion and spices. It is very spicy, delicious and different in taste. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan.
So that's going to wrap it up for this special food fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻♀️😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
