Simple Way to Make Award-winning Sourdough bread levain (starter)

Sourdough bread levain (starter).

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough bread levain (starter). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough bread levain (starter) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sourdough bread levain (starter) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread levain (starter):

1. {Get 60 g of fermented apple water.
2. {Prepare 60 g of flour, any available in your kitchen.
3. {Make ready 5 g of honey or sugar, option.
4. {Prepare of if levain is too liquidly, add more flour. Too dry, add some water.

Instructions to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week..
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water..
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!.

So that's going to wrap this up with this exceptional food sourdough bread levain (starter) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!