Recipe of Quick Sig's Plaited Fruit Bread

Sig's Plaited Fruit Bread.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's plaited fruit bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Plaited Fruit Bread is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sig's Plaited Fruit Bread is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Plaited Fruit Bread:

1. {Take of plaited bread.
2. {Prepare of activ dry yeast.
3. {Get of each of lukewarm water and lukewarm milk.
4. {Make ready of caster sugar (extra fine sugar).
5. {Take of egg.
6. {Take of salt.
7. {Make ready of butter at room temperature.
8. {Prepare of plain white flour.
9. {Get of extra egg beaten with two teaspoons of water for glazing (optional).
10. {Make ready of filling.
11. {Prepare of cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid).
12. {Get of grated orange rind.
13. {Prepare of grated lemon rind.
14. {Prepare of freshly grated nutmeg.
15. {Make ready of butter, melted.
16. {Take of very finely chopped almonds or walnuts.
17. {Make ready of caster sugar.

Steps to make Sig's Plaited Fruit Bread:

1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside.
5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

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