Recipe of Super Quick Homemade Garlic Bread Rolls

Garlic Bread Rolls.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, garlic bread rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Bread Rolls is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Garlic Bread Rolls is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic bread rolls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Rolls:

1. {Take 230 ml of milk.
2. {Make ready 250 g of flour.
3. {Get 3 tbsp of nutritional yeast.
4. {Make ready 1 tbsp of baking powder.
5. {Prepare 1/2 tsp of soda.
6. {Get 3/4 tsp of salt.
7. {Prepare 1/2 tsp of garlic powder.
8. {Prepare 55 g of margarine.
9. {Take 2 of smashed garlic cloves.
10. {Get 70 g of chopped chives.

Instructions to make Garlic Bread Rolls:

1. Preheat oven to 450F/230C..
2. Mix dry ingredients together in a large bowl..
3. Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand..
4. Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky..
5. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading..
6. Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly..
7. Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter..
8. Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome..
9. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup..

So that is going to wrap this up with this exceptional food garlic bread rolls recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!