Simple Way to Make Quick Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Get 4 of fresh eggs.
2. {Prepare of Sour dough bread.
3. {Get of Leafy greens.
4. {Prepare of Salt and pepper.
5. {Get of Butter.
6. {Get of Parmasen.
7. {Make ready of Smoke salmon.

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

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