Recipe of Perfect Wrap pizza garlic bread

Wrap pizza garlic bread. Mix together the garlic topping ingredients in a small bowl. Mix the garlic with the passata, dry parsley, salt and pepper. Place the wrap on a oven tray (or a pizza tray) and spread the tomato mixture all over, until the edge.

Put the pan on to the hob over a medium-high heat. Slide the garlic pizza bread on to a baking tray. Add in your parsley and stir.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, wrap pizza garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wrap pizza garlic bread is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Wrap pizza garlic bread is something which I have loved my entire life.

Mix together the garlic topping ingredients in a small bowl. Mix the garlic with the passata, dry parsley, salt and pepper. Place the wrap on a oven tray (or a pizza tray) and spread the tomato mixture all over, until the edge.

To get started with this particular recipe, we must first prepare a few components. You can cook wrap pizza garlic bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wrap pizza garlic bread:

1. {Take of Wraps.
2. {Get Clove of garlic.
3. {Take of Olive oil.
4. {Make ready of Tomato puree.
5. {Take of Parmesan.
6. {Make ready of Oregano.

Mix butter and garlic in a small bowl and set aside. In a small bowl, add your melted butter, minced garlic and rosemary and whisk together, until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides. Slice the bread to one inch thick slices but do not slice all the way through, and apply the garlic butter paste all over the insides of the slices, and apply some of the butter on the top of loaf.

Instructions to make Wrap pizza garlic bread:

1. Preheat oven to 180 degrees C. Crush the garlic and put in small dish, mix with tbsp purée and oil until desired consistency.
2. Put wrap on tray and spread tomato garlic mix thinly, add more oil if too thick. Sprinkle with generous grating of Parmesan, sprinkle or oregano and season.
3. Put in oven for 3-5 minutes to cook.

Spread toast with pizza sauce; top with pepperoni and cheese. It only takes a little imagination to use flatbread wraps, intended to contain sandwich-type fillings, as a substitute for pizza crust. Baking a wrap covered in typical pizza toppings - or more unusual ones if you want to get creative - is a quick and easy way to get a meal or snack on the table, and a convenient and tasty way to use up leftovers. The refrigerated pizza crust works well as the flat bread base. I crushed the garlic and even though I am a garlic lover I think I will cut back by at least one clove the next time (personal taste preference).

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