Step-by-Step Guide to Make Award-winning Scottish Bread and Butter Pudding

Scottish Bread and Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and Butter Pudding - Graphic via Cookipedia. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, scottish bread and butter pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scottish Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Scottish Bread and Butter Pudding is something that I have loved my entire life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. {Get 4 of Scottish morning rolls, day old, sliced in half.
2. {Make ready 1/3 cup of unsalted butter, room temperature.
3. {Prepare 3 of eggs.
4. {Take 2 cup of heavy (double cream) plus extra to serve.
5. {Take 1/2 cup of milk.
6. {Prepare 2 tbsp of white sugar.
7. {Get 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.

Instructions to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again..
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
3. Gently whisk the cream, milk and eggs in a liter jug..
4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
6. Heat oven to 190C..
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
8. Sprinkle the tablet/fudge over the bread and butter pudding.
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
10. Serve with extra heavy/double cream (optional).

Bread and Butter Pudding. to favorites. Served warm from the oven, this comforting bread pudding is flavored with cinnamon and currants.it's the perfect cool weather dessert. Scotch Broth, a traditional Scottish soup recipe, often served for St Andrew's Day festivities, is a wonderful and hearty winter soup that can keep Traditional Scottish Shepherd's Pie. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

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