Simple Way to Prepare Quick Brad's not so chicken cordon bleu

Brad's not so chicken cordon bleu. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu Lasagna. featured in Lasagna For Each Day Of The Week.

Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. And this stuff is far better than any frozen version you can buy. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, brad's not so chicken cordon bleu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu Lasagna. featured in Lasagna For Each Day Of The Week.

Brad's not so chicken cordon bleu is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's not so chicken cordon bleu is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. {Make ready of For the chicken.
2. {Take 3 of LG chicken breasts.
3. {Take 4 Oz of Genoa salami.
4. {Get 8 Oz of sliced provalone.
5. {Make ready of Mascarpone cheese.
6. {Take of Garlic powder, white pepper, paprika.
7. {Prepare of For the breading.
8. {Prepare of Flour for dredging.
9. {Get of Italian bread crumbs.
10. {Get 1 cup of whipping cream.
11. {Prepare 2 tbs of yellow mustard.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

Steps to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3..
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3..
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so..
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard..
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks.
6. Grease a deep baking dish..
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all..
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully..
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy..

In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The French name makes sense when you. When I made chicken cordon bleu for dinner a few weeks ago, my in-laws chuckled and said that it was the fancy dinner party entrée when they were younger.

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