How to Prepare Any-night-of-the-week Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. {Prepare of Focaccia bread:.
2. {Prepare 1 of Focaccia bread, dived into two.
3. {Take of For the filling:.
4. {Prepare 6 slices of Mortadella Ham.
5. {Make ready 1 of ball of mozzarella cheese, sliced.
6. {Prepare 1 of medium tomato, sliced.
7. {Prepare of Few cornichons, finely sliced.
8. {Make ready of Salt and pepper, seasoning (optional).

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
2. Slice the mozzarella cheese, tomato and cornishons..
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

So that is going to wrap it up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!