Steps to Prepare Quick White Bread

White Bread.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, white bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Bread is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. White Bread is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook white bread using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Bread:

1. {Prepare 500 grams of strong white flour.
2. {Take 7 grams of fast action dried yeast.
3. {Take 10 grams of salt.
4. {Prepare 350 ml of water.
5. {Prepare 250 ml of boiling water.
6. {Get 2 pinch of sea salt.
7. {Get 2 stalk of rosemary.

Instructions to make White Bread:

1. Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added.
2. Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface..
3. Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable.
4. When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle.
5. Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle.
6. Fold over a third of the length from one side and repeat on the other side.
7. Fold over the top and bottom.
8. Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams.
9. Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm.
10. Place a metal tray in the bottom of the oven and preheat oven to 220°F C.
11. Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh.
12. Pour a cup of boiling water into the tray in the oven and quickly shut the door.
13. Slash the surface of the dough with a sharp knife..
14. Quickly sprinkle with sea salt and flour and place the tray in the oven.
15. Bake for 25 mins then reduce temperature to 180°F for a further 15.
16. Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot..

So that's going to wrap it up with this special food white bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!