Step-by-Step Guide to Make Quick Blueberry Cinnamon Bread Pudding

Blueberry Cinnamon Bread Pudding.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Blueberry Cinnamon Bread Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:

1. {Prepare 1 loaf of brioche, torn into small pieces and left out overnight to dry.
2. {Take 4 of eggs.
3. {Get 3 cups of whole fat milk.
4. {Get 2 tsp of unsalted butter.
5. {Get 1 cup of sugar.
6. {Take 1/2 tsp of nutmeg.
7. {Take 2 tbsp of ground cinnamon.
8. {Make ready 1 tsp of vanilla extract.
9. {Get 1/4 tsp of lemon zest.
10. {Take 1 cup of fresh blueberries.
11. {Prepare 1 of large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that.

Steps to make Blueberry Cinnamon Bread Pudding:

1. Spread the pieces of broiche evenly inside your baking pan..
2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest..
3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C).
4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning..
5. Let cool, then serve with your favorite toppings - recipes for such coming soon!.

So that is going to wrap it up for this special food blueberry cinnamon bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!