Step-by-Step Guide to Make Speedy Sandwich bread

Sandwich bread.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sandwich bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sandwich bread is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sandwich bread is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sandwich bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sandwich bread:

1. {Make ready 1 cup (250 ml) of warm water (about 43C).
2. {Prepare 1/4 cup (60 ml) of warm milk (about 43C).
3. {Prepare 7 g of dry yeast.
4. {Get 25 g of sugar.
5. {Take 4 tbsp (60 g) of butter, softened to room temperature.
6. {Take 1 tsp of salt.
7. {Take 3.25 cups (440 g) of white bread flour.

Instructions to make Sandwich bread:

1. Whisk the water, milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and let it sit for 5 minutes..
2. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes..
3. Knead the dough for 2 more minutes (with the mixer or by hand). Form into a ball and cover it with a bit of olive oil. Place in a large bowl, cover with a foil or kitchen towel and let it rise for 1.5-2h until it doubles in size..
4. Grease a 9×5 inch loaf pan..
5. When the dough is ready, punch it down to release the air. Lightly flour a work surface and roll the dough out into a large rectangle, about 8×15 inches. Roll it up into an 8 inch log and place in the prepared loaf pan..
6. Cover shaped loaf with foil or a kitchen towel. Allow to rise until it’s about 1 inch above the top of the loaf pan, about 1 hour..
7. Adjust oven rack to a lower position and preheat oven to 350°F (177°C)..
8. Bake for 30-34 minutes or until golden brown on top. If you gently tap on the loaf, it should sound hollow. If you notice the top browning too quickly, loosely tent the pan with aluminum foil..
9. Let it cool at least 15mins before slicing..

So that is going to wrap it up with this special food sandwich bread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!