How to Prepare Perfect Slow-cooked Bread

Slow-cooked Bread.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow-cooked bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Slow-cooked Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Slow-cooked Bread is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Bread:

1. {Make ready 1 tsp of yeast.
2. {Prepare 1/2 cup of warm water.
3. {Get 1 Tbsp of margarine.
4. {Take 1/2 cup of milk.
5. {Prepare 1 tsp of sugar.
6. {Prepare 1/4 tsp of salt.
7. {Take 3 1/2 cups of whole wheat flour.
8. {Make ready of Chia seeds.

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that's going to wrap this up with this special food slow-cooked bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!