Step-by-Step Guide to Prepare Perfect Spiced Pumpkin Soup and Garlic Bread

Spiced Pumpkin Soup and Garlic Bread.

Spiced Pumpkin Soup and Garlic Bread

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spiced pumpkin soup and garlic bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spiced Pumpkin Soup and Garlic Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Spiced Pumpkin Soup and Garlic Bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced pumpkin soup and garlic bread using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Pumpkin Soup and Garlic Bread:

  1. {Get 1 kg of Butternut squash.
  2. {Take 1 litre of chicken stock.
  3. {Prepare 3 tbsp of Coconut oil.
  4. {Prepare 1 of big yellow onion, diced.
  5. {Prepare 4 cloves of garlic.
  6. {Prepare 3 tsp of curry powder.
  7. {Take 1/2 tsp of nutmeg powder.
  8. {Take 1/2 tsp of ginger powder.
  9. {Take 1/2 tsp of chilli flakes/red pepper.
  10. {Take 1 tsp of salt/to taste.
  11. {Make ready 1/2 tsp of black pepper.
  12. {Take 1/2 cup of coconut milk (I don’t use this).
  13. {Make ready of Garlic Bread.
  14. {Take 113 gr of butter.
  15. {Make ready 4 cloves of garlic.
  16. {Make ready 1/2 tsp of salt.
  17. {Make ready 2 tbsp of freshly chopped chinese parsley/coriander.
  18. {Make ready 1/4 cup of grated parmesan.
  19. {Take 1 of store bought baguette.

Steps to make Spiced Pumpkin Soup and Garlic Bread:

  1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant..
  2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender..
  3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm..
  4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins.

So that's going to wrap it up for this special food spiced pumpkin soup and garlic bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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