Steps to Make Speedy Banana pancake (no milk/ no egg) with sourdough starter discard

Banana pancake (no milk/ no egg) with sourdough starter discard. No Milk, No Wheat, Banana Pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip. These tasty sourdough and banana pancakes are the breakfast for two for Valentine's Day, or just when you have some starter to use up.

Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust. Beat egg white and sugar until soft peak.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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No Milk, No Wheat, Banana Pancakes. A flourless banana pancake recipe I tried was mushy and difficult to flip. These tasty sourdough and banana pancakes are the breakfast for two for Valentine's Day, or just when you have some starter to use up.

To get started with this recipe, we have to first prepare a few components. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. {Prepare 1 of small size banana.
2. {Make ready 2 tsp of discard starter.
3. {Get 1/2 cup of water.
4. {Make ready 1 tbsp of sugar.
5. {Get 1 cup of all-purpose flour.
6. {Get 1 tbsp of vegetable oil.
7. {Make ready Pinch of salt.
8. {Take 1/4 tsp of baking soda.
9. {Make ready 1/4 tsp of baking powder.
10. {Get of Topping: coconut flakes (optional).
11. {Make ready of Margarine for the pan.

Add the egg yolk into the egg white, add milk and melted butter. Mash the banana. add it into the mixture. Quarantiny Starter Recipe: Sourdough Discard Pancakes. Whisk sourdough discard, milk, and vanilla into egg mixture.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
3. Add flour into it and mix it well.
   
4. Add vegetable oil, baking powder and baking soda. Mix it well.
5. Heat your non-stick pan on medium high heat..
6. Add little margarin and wipe it off. Turn the heat to low- medium..
7. Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
9. Continue with the rest of the batter..
10. .
11. Continue with the rest of mixture. You may add any toppings as your like..

Add egg mixture to flour mixture and stir gently until just combined (batter should remain lumpy with few streaks of flour). We love these quick and easy sourdough pancakes using leftover starter. I've been working on a handful of EASY go-to recipes that use up my leftover sourdough starter discard, and this sourdough pancakes recipe has quickly become one of my It's like making banana muffins without bananas. Easy fluffy pancakes that are made with no milk and no eggs. This homemade recipe is made with simple pantry ingredients and water.

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