How to Prepare Favorite Glacé Cherry Soda Bread

Glacé Cherry Soda Bread.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, glacé cherry soda bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Glacé Cherry Soda Bread is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Glacé Cherry Soda Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have glacé cherry soda bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glacé Cherry Soda Bread:

1. {Make ready 500 of g/about 4 cups Plain Flour.
2. {Take 100 of g/about 1 cup Plain Flour.
3. {Make ready 500 g of Full Fat Greek Yoghurt (half of a 1KG tub).2 cups.
4. {Get 5 of measuring tbsp.Unsalted Butter (60g).
5. {Make ready 1 of ,or 1.5 tsp. Sea Salt.
6. {Take 3 tbsp. of Granulated Sugar.
7. {Take 1 tsp. of Bicarbonate Soda.
8. {Take 1 of hen egg.
9. {Prepare 400 g of - 2 tubs of 200g of Glacé Cherries.

Steps to make Glacé Cherry Soda Bread:

1. Put no more than 500g of plain flour in a large mixing bowl,rub in with your finger tips the 60g of Unsalted Butter until you gain a breadcrumb texture,then add the 3 tablespoons of granulated sugar,1 teaspoon of Coarse Sea Salt and 1 teaspoon Bicarbonate of Soda,mix with a spoon and then add add the 400g of glacé cherries..
2. In a separate mixing bowl,crack One hen egg and beat with a Dinner Fork,add the 500g,or 2 cups of Greek Yoghurt too the beaten egg,mix - and then add too the dry ingredients in the large mixing bowl, combine with a spoon,doesn't have to be a Wooden Spoon - mix in together - well..
3. Add 50g of plain flour to the top of the Soda Bread - within the large mixing bowl - tap down the Plain Flour into the top of the Soda Bread dough and then place the palm of your Hand underneath too catch the Soda Bread dough as you tip the large mixing bowl over.Place the floured side - too the bottom of the large mixing bowl and then place the other 50g of plain flour to the top of the other side - tap down the Plain Flour..
4. Preheat oven to Gas Mark 6.Melt some Unsalted Butter on a large enough Baking Tray and then sprinkle some Plain Flour over the melted butter.Place Soda Bread dough ball on the Baking Tray and then use a large carving knife too cut a cross pattern - right to the bottom of the Baking Tray - on both sides.If their's any Flour in the bottom of the large mixing bowl - then add it to the top of the Soda Bread dough.Bake for 30 minutes,then add Kitchen Foil over the top and then bake for a further 30..
5. Remove foil,then turn the oven up to Gas Mark 7 and bake for 20 minutes.Allow to cool down and then place on a large Dinner Plate and wrap cling film around the plate and cooked Soda Bread,store in the Fridge,if freezing in the Freezer,just wrap whole cold Soda Bread in cling film and then wrap in Kitchen Foil,think,you can keep it in the freezer for 3 months..

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