How to Prepare Favorite Olive, Rosemary & Flaxseed Buckwheat Bread

Olive, Rosemary & Flaxseed Buckwheat Bread.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, olive, rosemary & flaxseed buckwheat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive, Rosemary & Flaxseed Buckwheat Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Olive, Rosemary & Flaxseed Buckwheat Bread is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have olive, rosemary & flaxseed buckwheat bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. {Prepare 500 g of buckwheat flour (plus 50g extra for dusting).
2. {Get 2 tsp of gluten-free baking powder.
3. {Take 1 tsp of Himalayan sea salt.
4. {Take 1 tsp of dried rosemary.
5. {Take 2 tbsp of golden flaxseed.
6. {Make ready 1/2 cup of pitted green olives (chopped).
7. {Prepare 310 ml of almond milk (unsweetened).

Steps to make Olive, Rosemary & Flaxseed Buckwheat Bread:

1. Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6..
2. Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake - all in the same bowl..
3. Add flaxseeds, rosemary and chopped olives..
4. Add almond milk. Mix together and knead all ingredients until everything is evenly distributed..
5. The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top..
6. Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!).
7. Slice into this heavenly bread and dig in!.

So that's going to wrap this up with this exceptional food olive, rosemary & flaxseed buckwheat bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!