Recipe of Award-winning Porridge bread rolls

Porridge bread rolls.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, porridge bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Porridge bread rolls is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge bread rolls:

1. {Take of Porridge.
2. {Get 60 g of oats.
3. {Make ready 300 ml of water.
4. {Prepare 1 tsp of salt.
5. {Take 50 g of butter.
6. {Take of Bread.
7. {Take 3 tbsp of golden syrup.
8. {Prepare 250 ml of milk.
9. {Prepare 2 tsp of dry yeast.
10. {Make ready 500 g of flour.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

So that is going to wrap it up for this special food porridge bread rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!