How to Prepare Speedy Japanese milk bread

Japanese milk bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, japanese milk bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese milk bread is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese milk bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese milk bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese milk bread:

1. {Take of For the dough:.
2. {Get 260 g of bread flour.
3. {Take 180 g of warm or room temp milk.
4. {Make ready 1 teaspoon of or 4g yeast (dry or easy bake Allinson's).
5. {Make ready 30 g of granulated sugar.
6. {Prepare 1 g of salt.
7. {Prepare of To mix with dough:.
8. {Prepare 20 g of unsalted butter, soften.

Steps to make Japanese milk bread:

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined..
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film..
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky..
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour..
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin..
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees..
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack..
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice..

So that's going to wrap this up with this exceptional food japanese milk bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!