Steps to Make Perfect Instant eggless caramel custard

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5 May, 2021

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Instant eggless caramel custard.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, instant eggless caramel custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant eggless caramel custard is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Instant eggless caramel custard is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant eggless caramel custard using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant eggless caramel custard:

{Prepare of For pudding.
{Make ready 3 of bread slices.
{Make ready 1 cup of Milk.
{Make ready 2 tablespoon of Sugar.
{Get 1/2 cup of Milkmaid.
{Take 2 teaspoon of Vanilla Essence.
{Prepare of For caramel.
{Take 1/4 cup of Sugar.
{Make ready 1 tsp of White butter or ghee.

Instructions to make Instant eggless caramel custard:

Put bread, milk, sugar, milkmaid and vanilla in a blender and make a smooth puree..
Take a pan(baking psn without handle), grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..
Cool the pan and put the puree on top of the caramel..
Cover the pan with foil paper and cook it in steamer for 40 minutes..
Take out the pan and with the help of the knife check whether the pudding is ready or not..
Let it cool and refrigerate it for 4 hours. Slice and serve..

So that is going to wrap this up for this special food instant eggless caramel custard recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!