Recipe of Favorite Red lentil chicken curry with aubergine and home-made naan bread for Jamo

Red lentil chicken curry with aubergine and home-made naan bread for Jamo. This rich lentil stew is made with pieces of boneless chicken breast and flavorful yellow curry. Spiced with fragrant yellow curry, this stew of rich red lentils and chunks of chicken make it the perfect dinner entrée. This is my chicken soup when I'm feeling under the weather, my staple when I don't know what else to cook, my lentils in a pan with the salt, cover with the water and bring to the boil.

Smoky aubergine curry with cauliflower parathas. This Red Lentil Curry is SUCH a delicious curry recipe ready in an hour! It's made easily in one pot, is vegan and freezes so well!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, red lentil chicken curry with aubergine and home-made naan bread for jamo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red lentil chicken curry with aubergine and home-made naan bread for Jamo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Red lentil chicken curry with aubergine and home-made naan bread for Jamo is something that I've loved my whole life. They're nice and they look wonderful.

This rich lentil stew is made with pieces of boneless chicken breast and flavorful yellow curry. Spiced with fragrant yellow curry, this stew of rich red lentils and chunks of chicken make it the perfect dinner entrée. This is my chicken soup when I'm feeling under the weather, my staple when I don't know what else to cook, my lentils in a pan with the salt, cover with the water and bring to the boil.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil chicken curry with aubergine and home-made naan bread for jamo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. {Get 400 ml of chicken stock.
2. {Prepare 100 g of red lentils.
3. {Make ready of cumin.
4. {Prepare 2 of medium red onions.
5. {Take 1 of egg plant.
6. {Take 4 tbsp of low fat greek yoghurt.
7. {Prepare 2 tbsp of tikka curry paste.
8. {Get of For the Naan bread.
9. {Get 300 g of low fat greek yoghurt.
10. {Get 5 g of baking soda.
11. {Get 1 of egg.
12. {Prepare 400 g of wholemeal or plain flour.
13. {Get 2 1/2 tbsp of olive oil.
14. {Take of parsley/rosemary/oregano.

Can I share a secret with you? It's been a while since I last cooked. How to make red lentil and chicken soup. Before we get started, a few words about the ingredients.

Steps to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. Combine yoghurt and bicarbonate of soda. Let rest for 15min. Then add the egg, flour and oil. Combine all together and knead the dough. Let the dough rest under a cloth for 15min.
2. Divide the dough into 5 and form them into equally shaped balls. All 15min rest time under a kitchen towel..
3. Roll them into round(ish) discs. Heat them in an oiled pan for 3 min on each side (they should puff up nicely and gain a very light brown colour on the surface..
4. For the curry: finely chop and sauté in oil the onions and garlic. Cool until soft. Add the curry paste and cumin. Cook for a further 5 min and then add the aubergine. Occasionally stir for 5min. Option to add cherry tomatoes..
5. Add the chicken and cook for 3min. Add the vegetable stock and lentils. Bring to boil. Simmer for 25min (lid on) until thickened. Stir occasionally. Season with salt and pepper and add the yoghurt. Serve..

This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in I enjoy serving this soup to my family and friends with home-made naan, also a recipe. The simple fact is that aubergines and eggplants I'm from Britain and living in Europe so I'll stick with aubergine. Though I did once have a job picking eggplants in Australia. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. Add the chicken and aubergine and stir well to coat in the paste.

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