Step-by-Step Guide to Make Favorite Lebanese_flat_bread_with_meat #Safiha

Lebanese_flat_bread_with_meat #Safiha.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, lebanese_flat_bread_with_meat #safiha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lebanese_flat_bread_with_meat #Safiha is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Lebanese_flat_bread_with_meat #Safiha is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lebanese_flat_bread_with_meat #safiha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese_flat_bread_with_meat #Safiha:

1. {Prepare of For making the flatbread:.
2. {Get 1 kg of all purpose flour.
3. {Take 1/2 cup of yoghurt.
4. {Prepare 2 cups of water.
5. {Prepare 2 of tbps active dry yeast.
6. {Take 1 tbsp of sugar.
7. {Make ready 1/2 tsp of salt.
8. {Make ready 2 of tbps vegetable oil.
9. {Make ready of Ingredients for the sfeeha filling.
10. {Make ready 500 g of ground lamb or beef.
11. {Make ready 2 of large onions finely chopped.
12. {Make ready 3 of large tomatoes finely diced.
13. {Make ready 1 of green chilli chopped finely.
14. {Get 1/2 tsp of black pepper.
15. {Get 1/2 tsp of salt.

Instructions to make Lebanese_flat_bread_with_meat #Safiha:

1. Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
3. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
6. Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
7. Last step (baking the Sfeeha).
8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
11. Repeat the steps until all dough has been used up.
12. By: Norma Al Ali.

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