Recipe of Quick Choco Chip Stick Bread

Choco Chip Stick Bread.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, choco chip stick bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choco Chip Stick Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Choco Chip Stick Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco Chip Stick Bread:

1. {Make ready 1/2 cup of Warm Milk.
2. {Get 2 tablespoons of Condensed Milk.
3. {Get 1 tablespoon of Sugar.
4. {Get 1 teaspoon of Dry Yeast.
5. {Take 1 cup of Bread Flour.
6. {Get 1/2 cup of Plain Flour *plus extra 1-2 tablespoons for kneading.
7. {Get 1 teaspoon of Cocoa Powder *optional.
8. {Prepare 1/2 teaspoon of Salt.
9. {Make ready 20 g of Butter *softened.
10. {Prepare 1/4 cup of Mini Chocolate Chips.

Steps to make Choco Chip Stick Bread:

1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients..
2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick..
5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C..
6. Bake for 15 minutes or until sticks are golden brown..

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