Recipe of Perfect Paratha (Indian Flat-Bread)

Paratha (Indian Flat-Bread).

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, paratha (indian flat-bread). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paratha (Indian Flat-Bread) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Paratha (Indian Flat-Bread) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paratha (Indian Flat-Bread):

1. {Get 300 g of white flour.
2. {Prepare 300 g of whole wheat flour.
3. {Get 6 tbsp of melted butter.
4. {Get 300 ml of water.

Instructions to make Paratha (Indian Flat-Bread):

1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
4. next, roll the flattened dough up ....
5. until it looks like a swiss-roll.
6. then twist the rolled dough into a spiral shape,.
7. flatten, and then press into an 8 inch circle with your rolling pin.
8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.

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